Olio Extra Vergine D' Olivia

Raineri's Olio Extra Vergine D' Olivia is a premium extra virgin olive oil crafted in Italy, capturing the essence of the Mediterranean in its flavour and aroma. Here's what you can expect:
Production and Quality:
Made from hand-picked olives grown in the sun-drenched groves of southern Italy.
Cold-pressed within hours of harvesting, preserving the oil's natural goodness and delicate flavours.
Unblended and unfiltered, ensuring purity and authenticity.
Extra virgin designation signifies the highest quality olive oil, extracted using only mechanical methods.
Flavour and Aroma:
Expect a fruity and fresh flavour profile, with hints of green olives, herbs, and freshly cut grass.
A well-balanced bitterness and peppery finish add depth and complexity.
The aroma is reminiscent of ripe olives, with a touch of green almond and freshly cut hay.
Versatility:
Raineri's Olio Extra Vergine is incredibly versatile and can be enjoyed in various ways:
Drizzle on: Enhance salads, grilled vegetables, pasta dishes, bruschetta, or simply enjoy a spoonful on its own.
Cooking: Use it for sautéing, stir-frying, or adding a finishing touch to sauces and marinades.
Baking: Infuse baked goods like focaccia, bread, or cakes with its subtle olive flavour.