Olio Extra Vergine D' Olivia

Raineri's Olio Extra Vergine D' Olivia is a premium extra virgin olive oil crafted in Italy, capturing the essence of the Mediterranean in its flavour and aroma. Here's what you can expect:

Production and Quality:

• Made from hand-picked olives grown in the sun-drenched groves of southern Italy.

• Cold-pressed within hours of harvesting, preserving the oil's natural goodness and delicate flavours.

• Unblended and unfiltered, ensuring purity and authenticity.

• Extra virgin designation signifies the highest quality olive oil, extracted using only mechanical methods.

Flavour and Aroma:

• Expect a fruity and fresh flavour profile, with hints of green olives, herbs, and freshly cut grass.

• A well-balanced bitterness and peppery finish add depth and complexity.

• The aroma is reminiscent of ripe olives, with a touch of green almond and freshly cut hay.

Versatility:

• Raineri's Olio Extra Vergine is incredibly versatile and can be enjoyed in various ways:

  • Drizzle on: Enhance salads, grilled vegetables, pasta dishes, bruschetta, or simply enjoy a spoonful on its own.

  • Cooking: Use it for sautéing, stir-frying, or adding a finishing touch to sauces and marinades.

  • Baking: Infuse baked goods like focaccia, bread, or cakes with its subtle olive flavour.