Mazzi Rigatoni

Mazzi Rigatoni La Molisana is here to take your culinary journey to a new level of satisfaction. These stubby, ridged tubes offer a delightful bite and the perfect canvas for bold sauces and flavourful ingredients.
Shape and Texture:
Imagine miniature barrels of golden durum wheat semolina, their ends cut diagonally for an even more rustic charm.
"Mazzi" refers to the small size, providing a fun and substantial mouthful in every bite.
The "rigate" part signifies the delightful ridges running down their sides, ensuring sauces and seasonings cling beautifully.
Bite into a satisfying firmness with a slight bounce, cooked al dente for the perfect texture.
Flavour and Versatility:
Expect a clean, wheaty flavour that shines without overpowering your chosen ingredients.
Their robust shape and ridged texture make them incredibly versatile, perfect for capturing bold flavours:
Saucy Celebrations: Embrace hearty meat ragùs, creamy tomato sauces with chunks of sausage, or rich vegetable ragùs – they'll hold their own and absorb every delicious drop.
Baked Delights: Create stunning pasta bakes layered with meat, vegetables, and creamy cheeses – the rigatoni will provide a satisfying base and hold their shape perfectly.
Soup Sensations: Add a hearty touch to chunky soups or minestrone, their size and texture offering a delightful contrast to other ingredients.
Quality and Tradition:
La Molisana brand is synonymous with quality and authenticity.
Made in Molise, Italy, a region renowned for its centuries-old pasta-making traditions.
The bronze die production method creates a rougher texture, ensuring sauces and seasonings cling beautifully.
They proudly hold the Protected Geographical Indication (PGI) certification, guaranteeing they meet strict quality standards and authentic production methods.
Find Your Mazzi Moment:
Look for Mazzi Rigatoni La Molisana in Italian speciality stores, online retailers, or well-stocked supermarkets.
Available in various pack sizes to suit your culinary needs.
 
So, ditch the ordinary and dive into the world of Mazzi Rigatoni La Molisana. Buon appetito!