Gluten Free Fusilli

Gluten-Free Fusilli La Molisana brings the joy of classic fusilli spirals to everyone's table. No gluten? No problem! Enjoy the same satisfying texture and flavour you crave, minus the worries.
Twists and Texture:
Forget dry, crumbly gluten-free alternatives. These fusilli boast the same delightful corkscrew twists as their traditional counterparts, offering a fun and springy mouthful.
Made with high-quality, gluten-free flours like maize and rice, they offer a satisfying firmness that holds its shape perfectly when cooked.
The bronze die production method creates a slightly rough texture, ensuring sauces and seasonings cling beautifully.
Flavour and Versatility:
Expect a clean, wheaty flavour that complements your chosen ingredients without being overpowering.
Their classic fusilli shape makes them incredibly versatile, adapting to a wide range of dishes:
Tomato Triumphs: Toss them in vibrant tomato sauces, whether classic, creamy, or bursting with fresh herbs. The spirals will capture every delicious drop.
Veggie Twists: Partner them with roasted vegetables, pesto, or a light olive oil sauce for a vibrant and healthy option.
Vegetarian Delights: Explore creamy vegetarian sauces, like roasted butternut squash or mushroom ragù, for a comforting and flavourful experience.
Soups and Salads: Add a delightful twist to chunky soups or minestrone, or transform salads into hearty and satisfying meals.
Quality and Trust:
La Molisana is renowned for its commitment to quality and tradition, and their gluten-free range is no exception.
Made in Molise, Italy, a region with centuries-old pasta-making expertise.
They hold various certifications, including the Spiga Barrata symbol, guaranteeing strict gluten-free production standards.
Find Your Gluten-Free Twist:
Look for Gluten-Free Fusilli La Molisana in Italian speciality stores, online retailers, or well-stocked supermarkets.
Available in various pack sizes to suit your needs.
So, ditch the limitations and embrace the delicious world of Gluten-Free Fusilli La Molisana. Buon appetito!
Additional notes:
La Molisana also offers other gluten-free pasta shapes, catering to various preferences.
Cooking times may vary slightly depending on your desired al dente texture.
Remember, don't overcook them – they should retain a satisfying bite and springy texture.
I hope this description entices you to try these delicious and inclusive gluten-free fusilli!