Penne Rigate

Penne Rigate Molisana is a classic Italian pasta that brings the spirit of the Molise region right to your table. Here's what you need to know about these delightful tubes:
Shape and Size:
"Penne" translates to "quill" in Italian, referencing their resemblance to a pen nib.
"Rigate" means "ridged," referring to the diagonal grooves running along their surface.
Available in sizes 19 (Mezze Penne) and 20 (Penne), catering to your preference for shorter or longer bites.
Texture and Flavour:
Made from durum wheat semolina, they offer a satisfying firmness with a slight bite.
The bronze die production method creates a rougher texture, perfectly capturing sauces and seasonings.
Naturally flavourful, with a clean wheat taste that complements various ingredients.
Origin and Quality:
Produced in Molise, Italy, a region known for its centuries-old pasta-making traditions.
The Molisana brand prides itself on using high-quality, locally sourced ingredients and traditional methods.
Their commitment to quality is reflected in the Protected Geographical Indication (PGI) certification, ensuring authenticity and adherence to strict production standards.
Versatility:
Penne Rigate Molisana are incredibly versatile and can be enjoyed in countless ways:
Classic tomato sauce: Pair them with a simple tomato sauce, fresh herbs, and a sprinkle of parmesan for a quick and satisfying meal.
Rich meat sauces: Their sturdiness makes them perfect for hearty ragùs or bolognese.
Creamy delights: Embrace comfort food with creamy sauces like Alfredo or carbonara.
Vegetable inspiration: Partner them with roasted vegetables, pesto, or a light olive oil sauce for a healthy and flavourful option.
Salads and soups: Add a pasta twist to salads or enjoy them in chunky soups or minestrone.
Finding Penne Rigate Molisana:
Look for them in Italian speciality stores, online retailers, or well-stocked supermarkets.
Available in various pack sizes to suit your needs.
So, why not grab a pack of Penne Rigate Molisana and embark on a delicious journey through Italian culinary tradition? Buon appetito!