Bonarda Guarini dal 1910

A renowned Italian winery crafting exceptional wines for over a century. Here's a glimpse into what makes their Bonarda so special:

Grape and Region:

• Crafted primarily from the Croatina grape, also known as Bonarda di Mortara, native to northern Italy.

• The grapes flourish in the sun-drenched vineyards of Oltrepò Pavese, Lombardy, known for its rolling hills and clay-rich soil.

Winemaking Tradition:

• A family-owned winery established in 1910, passing down generations of knowledge and passion for winemaking.

• They meticulously combine traditional methods with modern technology to ensure quality and consistency.

• Sustainable practices are deeply ingrained in their philosophy, respecting the land and environment.

Tasting Profile:

• Expect a medium-bodied red wine with a vibrant ruby colour and enticing aromas of dark cherries, plums, and violets.

• The palate is well-balanced, offering flavours of red and black fruit, hints of spice, and a smooth, lingering finish.

• The tannins are soft and approachable, making it an enjoyable experience for both seasoned wine lovers and newcomers.

Food Pairing:

• Bonarda Guarini dal 1910 pairs beautifully with traditional Italian fare, particularly rich pasta dishes, grilled meats, and aged cheeses.

• Its versatility also shines with pizzas, stews, and even lighter fare like roasted vegetables or grilled fish.

Awards and Recognition:

• Throughout their history, Bonarda Guarini dal 1910 has garnered numerous awards and accolades, solidifying their position as a leading producer of quality Bonarda wines.

• Their dedication to excellence and commitment to tradition are reflected in every bottle.

Finding Your Bottle:

• Look for Bonarda Guarini dal 1910 in Italian speciality stores, online retailers, or well-stocked wine shops.

• Available in various vintages and styles to suit your preferences.

So, uncork a bottle of Bonarda Guarini dal 1910 and embark on a journey through Italian winemaking tradition. Salute!