Bonarda Guarini dal 1910

A renowned Italian winery crafting exceptional wines for over a century. Here's a glimpse into what makes their Bonarda so special:
Grape and Region:
Crafted primarily from the Croatina grape, also known as Bonarda di Mortara, native to northern Italy.
The grapes flourish in the sun-drenched vineyards of Oltrepò Pavese, Lombardy, known for its rolling hills and clay-rich soil.
Winemaking Tradition:
A family-owned winery established in 1910, passing down generations of knowledge and passion for winemaking.
They meticulously combine traditional methods with modern technology to ensure quality and consistency.
Sustainable practices are deeply ingrained in their philosophy, respecting the land and environment.
Tasting Profile:
Expect a medium-bodied red wine with a vibrant ruby colour and enticing aromas of dark cherries, plums, and violets.
The palate is well-balanced, offering flavours of red and black fruit, hints of spice, and a smooth, lingering finish.
The tannins are soft and approachable, making it an enjoyable experience for both seasoned wine lovers and newcomers.
Food Pairing:
Bonarda Guarini dal 1910 pairs beautifully with traditional Italian fare, particularly rich pasta dishes, grilled meats, and aged cheeses.
Its versatility also shines with pizzas, stews, and even lighter fare like roasted vegetables or grilled fish.
Awards and Recognition:
Throughout their history, Bonarda Guarini dal 1910 has garnered numerous awards and accolades, solidifying their position as a leading producer of quality Bonarda wines.
Their dedication to excellence and commitment to tradition are reflected in every bottle.
Finding Your Bottle:
Look for Bonarda Guarini dal 1910 in Italian speciality stores, online retailers, or well-stocked wine shops.
Available in various vintages and styles to suit your preferences.
So, uncork a bottle of Bonarda Guarini dal 1910 and embark on a journey through Italian winemaking tradition. Salute!